Cuisine

Singaporean
Singapore Chinese
Bak chor mee
Bak kut teh
Ban mian
Chai tow kway or Carrot Cake
Char kway teow
Char png fried rice
Char siew rice
Chee cheong fun
Chinese Rojak
Chok (Cantonese rice porridge)
Chwee kway or zhui kueh
Claypot chicken rice
Curry chicken noodles
Duck rice
Fish head bee hoon
Fishball noodles
Hae mee
Hainanese chicken rice
Hokkien mee
Hor fun
Hum chim peng
Kaya toast
Kuay chap
Lor mee
Mee sua
Oyster omelette
Pig's organ soup
Popiah
Soon kway
Vegetarian bee hoon
Wan ton mee
Yong tao foo
You char kway
Yusheng
 
Malay and Indonesian
Acar
Agar agar
Assam pedas
Ayam bakar
Ayam goreng
Ayam percik
Bakso
Begedil
Belacan
Curry puff
Dendeng paru
Gado-Gado
Goreng pisang
Gulai daun ubi
Keropok
Ketupat
Laksa
Lemak siput
Lontong
Mee rebus
Mee siam
Mee soto
Nasi ayam penyet
Nasi goreng
Nasi kuning
Nasi lemak
Nasi padang
Otak-otak
Oxtail soup
Rendang
Roti john
Sambal
Satay
Soto ayam
 
Indian
Achar
Appom
Butter chicken
Chapati
Curry
Mamak rojak
Murtabak
Naan
Nasi biryani
Pappadom
Putu mayam
Roti prata
Sop kambing
Sop tulang
Thosai
Vadai
    
Cross-cultural/fusion
Fish head curry
Kari debal
Kari lemak ayam
Mee goreng
Oat prawn
Satay bee hoon
Singapore-style Western food
Spicy kangkung
Tauhu goreng
 
Asian
Chinese
Beijing
Cantonese
Dongbei
Foochow
Fujian
Hainanese
Hakka
Hangzhou
Hunan
Mongolian
AdaptiveThemes